In 100 g (Grams) of Vinegar, red wine there is 0 g of Fatty acids, total saturated.

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Vinegar, red wine

Vinegar, red wine is a type of Spices and Herbs. The most significant nutrients in Vinegar, red wine are listed below.

Water	94.47 g	94.47	g
Energy (calorie)	19 kcal	19	kcal
Energy (joule)	79 kJ	79	kJ
Protein	0.04 g	0.04	g
Total lipid (fat)	0 g	0	g
Ash	0.17 g	0.17	g
Carbohydrate, by difference	0.27 g	0.27	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	0.45 mg	0.45	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	8 mg	8	mg
Potassium, K	39 mg	39	mg
Sodium, Na	8 mg	8	mg
Zinc, Zn	0.03 mg	0.03	mg
Copper, Cu	0.01 mg	0.01	mg
Manganese, Mn	0.046 mg	0.046	mg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Vitamin A, RAE	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0 g	0	g
Fatty acids, total trans	0 g	0	g

Nutrients in Vinegar, red wine